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Effect of synthetic auxins on fruit size of five cultivars of Japanese plum (Prunus salicina Lindl.)STERN, Raphael A; FLAISHMAN, Moshe; BEN-ARIE, Ruth et al.Scientia horticulturae. 2007, Vol 112, Num 3, pp 304-309, issn 0304-4238, 6 p.Article

Pectin esterase, polygalacturonase and gel formation in peach pectin fractionsZHOU, Hong-Wei; BEN-ARIE, Ruth; LURIE, Susan et al.Phytochemistry. 2000, Vol 55, Num 3, pp 191-195, issn 0031-9422Article

The role of ethylene in the prevention of chilling injury in nectarinesZHOU, Hong-Wei; LI DONG; BEN-ARIE, Ruth et al.Journal of plant physiology. 2001, Vol 158, Num 1, pp 55-61, issn 0176-1617Article

Resistance of gibberellin-treated persimmon fruit to Alternaria alternata arises from the reduced ability of the fungus to produce endo-1,4-β-glucanaseESHEL, Dani; BEN-ARIE, Ruth; DINOOR, Amos et al.Phytopathology. 2000, Vol 90, Num 11, pp 1256-1262, issn 0031-949XArticle

Effect of synthetic auxins on fruit development of 'Bing' cherry (Prunus avium L.)STERN, Raphael A; FLAISHMAN, Moshe; APPLEBAUM, Steve et al.Scientia horticulturae. 2007, Vol 114, Num 4, pp 275-280, issn 0304-4238, 6 p.Article

Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitorsNERYA, Ohad; BEN-ARIE, Ruth; LUZZATTO, Tal et al.Postharvest biology and technology. 2006, Vol 39, Num 3, pp 272-277, issn 0925-5214, 6 p.Article

Glabrene and isoliquiritigenin as tyrosinase inhibitors from licorice rootsNERYA, Ohad; VAYA, Jacob; MUSA, Ramadan et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1201-1207, issn 0021-8561, 7 p.Article

Factors affecting taste scores of early season seedless table grape cv. Mystery and PrimeSONEGO, Lilian; LURIE, Susan; ZUTHI, Yohanan et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 3, pp 544-548, issn 0021-8561Article

Humidity and temperature effects on invasive and non-invasive firmness measuresHERTOG, Maarten L. A. T. M; BEN-ARIE, Ruth; ROTH, Erika et al.Postharvest biology and technology. 2004, Vol 33, Num 1, pp 79-91, issn 0925-5214, 13 p.Article

Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in IsraelZAHAVI, Tirtza; COHEN, Lea; WEISS, Batia et al.Postharvest biology and technology. 2000, Vol 20, Num 2, pp 115-124, issn 0925-5214Article

Ethanol controls postharvest decay of table grapesLICHTER, Amnon; ZUTKHY, Yochanan; SONEGO, Lillian et al.Postharvest biology and technology. 2002, Vol 24, Num 3, pp 301-308, issn 0925-5214Article

Postharvest chlorine treatments for the control of the persimmon black spot disease caused by Alternaria alternataPRUSKY, Dov; ESHEL, Dani; KOBILER, Ilana et al.Postharvest biology and technology. 2001, Vol 22, Num 3, pp 271-277, issn 0925-5214Article